Do you want to develop your own cake recipes, but you have no idea where to start?
Learn how to develop your own cake recipes from scratch, using your own imagination and creativity.
Have fun in this LIVE course while learning baking science basics from an engaging and relatable master home baker!
Mise en Place -- About this Course and Equipment Needed for Success!
Cake Equipment Checklist
BwB Home Baking Academy Course.Equipment
Your Biggest Question About Ingredients...
The Science of Baking Ingredients
Ingredients Lesson Checklist
Characteristics of Cake Ingredients
Ingredient Weight Chart
Science of Ingredients Lesson and Lab (Recording)
Introduction to this Chapter
More about Flour!
More about Fat!
More about Sugar!
More about Eggs!
More about Liquid!
More about Leavening!
More about Extracts!
Conclusion about Ingredients
Fundamental Techniques for Cakes
A Question About Ingredients!
Fundamental Techniques Lesson Checklist
Lesson Materials--Fundamental Techniques
Video Replay of Techniques Lesson
Introduction to this Chapter
Mise en Place
Mixing Cakes
Thermometers
Mise en Place
Unlocking the Big Secret: The Magic of Ratios
The Magic of Ratios
March 26, 2022 Culinary Ratios Lesson Replay
All Classes Begin at 12:00 PM EST *note: no class on March 12, 2022*
February 26, 2022
March 5, 2022
March 19, 2022
March 26, 2022
April 2, 2022
See what our students are saying!
“I have had the amazing pleasure of having Shani help me with some baking troubles that I was having. The advice she gave me helped me get a perfect cake on my Christmas table. She is such an energetic, passionate, and amazing teacher. The way she explains things just make sense to me. She not only explains what to do, but why you should do it that way. The fact that she is self-taught and how she got started baking resonates with me. I think this helps her teaching style as well because she understands that I am just trying to make something nice for my family; not that I want to run a bakery or be a professional. The advice and help that she has given me has tremendously improved my baking, allowing me to produce baked goods for my family that are not only delicious to eat, but beautiful as well.”
EmilyBy enrolling in this course, you get five hours of live instruction where you can have your most difficult baking science questions answered in real time! You're getting my eight years of study so that you don't have to spend years trying to learn baking basics. You'll be able to create your own recipes after five live lessons!
You can absolutely do that! However, by participating in the beta test, you're getting the benefit of live instruction, and you're getting the pre-pre launch price of $107! The pre-launch price for the video course is going to be $227.
As part of the beta test, you get the opportunity to help shape the final course by giving feedback! Your testimonials and additional feedback will be used for the development of the final course.
Commit to becoming a better baker in 2022 by enrolling now!